Does wine hurt?
I would really like to know who does gender research. Equating wine and Tuscan extra virgin olive oil that is an agro-food excellence even to cigarettes aime as never absurd. wine
The World Health Organization, in addition to wine, also equates ham and parmesan to foods that are harmful to health. To reduce the consumption of these foods would like to introduce a label that discourages the purchase.
A choice that "affects a Made in Italy agri-food product exported in three, with serious effects on the economy of the country but also on the health of citizens". This is what Coldiretti estimates. "On the basis of the traffic light label systems adopted in Great Britain and France - explains the association - the UN, in its third meeting on non-communicable diseases on 27 September, is preparing to penalize products containing sugars, fats and salt, in fact equating them to cigarettes by inserting shock images on the packaging to discourage their consumption, while giving the green light to all the dietary and sugar-free products of multinationals, such as carbonated drinks rich in aspartame ". wine
"A position with no solid scientific basis - underlines Simone Ciampoli, director of Coldiretti Florence-Prato and Pistoia - which goes against the same principles of the Mediterranean diet based mainly on bread, pasta, fruit, vegetables, meat, extra virgin olive oil and the traditional glass of wine consumed at the table in regular meals that allowed Italians to achieve record values in longevity worldwide, with a life expectancy of 82.8 years (85 for women and 80.6 for men) ". wine
"In this way - Coldiretti recalls - it puts in danger not only the health of Italian and European citizens, but also a quality production system that has also established itself thanks to the recognition of the European Union. is the European leader in quality production with 293 recognitions of denomination products (Dop / Igp) ". wine
"" At the United Nations, under the pressure of a few multinational companies, we try to affirm a misleading, discriminatory and incomplete food model that paradoxically excludes from our diet healthy and natural foods that have been present on our tables for centuries, to favor artificial products in some cases the recipe is not even known - accuses the director Ciampoli in denouncing that - the distortions caused by the system of visual information, adopted with different formulas in Great Britain and France, is only the starting point of the UN initiative that is even theorising appropriate tax systems to affect the products of the Mediterranean diet, guarantee of well-being and longevity "." wine