News. Wines Vegan winery Tollo

31/07/2018

News. Wines Vegan winery Tollo


ANNOUNCEMENTS'. WINES VEGANI DI CANTINA TOLLO

 
 
 
Having established itself as one of the major Italian producers of organic wines, implementing policies of production reconversion since the early 90s, March 24 at Vinitaly Cantina Tollo presented the new certified Vegan wines. Unconventional wines, able to combine tradition, enological research and respect for nature at 360 degrees. vegan wines, organic wines, Tollo winery
The Vegan brand certifies that during the entire production cycle, from the care of the vineyards to the cellar, the use of substances of animal origin and of components obtained from the use of animals is excluded. In the vineyard, organic fertilizers of vegetable origin are used instead of fertilizers derived from animals, also granted in organic farming. In the cellar, only vegetable-type proteins can be used for the clarification process. vegan wines, organic wines, Tollo winery
The tasting of the fresh Vegan certification wines was accompanied by the vegan finger food of Emanuela Tommolini, chef of the Osteria Abruzzese Esprì, a workshop for natural cooking. vegan wines, organic wines, Tollo winery
Only natural sulphites and organic grapes from vineyards rooted in the production area, for the newest of Abruzzo Dop Heliko Montepulciano Biological and Heliko Trebbiano d'Abruzzo Organic Dop, which also contains only natural sulfites produced by yeasts in the fermentation process less than 10 parts per million (ppm), a feature that allows, among the few in Italy, not to put on the label the words "Contains sulfites".
The Vegan certification, attributed to the Cantina Tollo da CCPB wines, also guarantees that the technologies used, that is, everything that comes into contact with wines - filtering, containers, containers and so on - are free of substances of animal origin and not derived from the use of animals. vegan wines, organic wines, Tollo winery
This certification is a novelty that fits fully into the philosophy that has always characterized Cantina Tollo, and represents a natural continuation. Attention to the environment, respect for nature and the territory, in fact, are areas in which the company has always moved on several fronts, with a global approach to the issue of sustainability. vegan wines, organic wines, Tollo winery
A choice that also meets the diffusion of consumption preferences increasingly aware: according to data from the Italian Report 2014 of Eurispesaumenta the share of vegetarians and vegans in Italy, which reaches 7.1%, equivalent to 4.2 million people , against 6% of the previous survey. The vegans amount to over 354 thousand, this category of consumers could therefore absorb a significant part of the wine production. Respect for animals, health and the environment, these are the main reasons for this choice of life. Numbers destined to grow: it is estimated that by 2050 there will be 30 million vegetarians in Italy (AcNielsen survey revised by Eurispes). vegan wines, organic wines