From an enological point of view, the cellar of Borgo Magredo is equipped with the most refined technologies for winemaking and refining. This includes steel vats for maintaining desired temperatures during the wine-making phase, pneumatic presses for the grapes’ soft squeezing process and everything necessary for guaranteeing excellent production.
The history of Borgo Magredo began in 1989 when Genagricola purchased a company boasting over 200 hectares in Grave del Friuli, the Municipality of Spilimbergo.
By 2004, when Le Tenute di Genagricola were formally established, Borgo Magredo had already proved itself as a successful productive reality, capable of exporting the excellence of Friuli wines all over Italy and to over 30 countries throughout the world. Nonetheless, the company’s expansive journey did not stop there: investments continued to the benefit of the vineyards and in terms of enological research which inspired the company to collaborate with prestigious Winemaker Donato Lanati.