Emidio Pepe
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Emidio Pepe

Emidio Pepe

 
The Pepe company is known in the environment as one of the realities that have been able to embody the concept of healthy naturalness: even in times not suspected, 50 years ago, Emidius Pepe started, just against all, eliminating any chemical, do not use yeast selected for fermentation and use only natural products in vineyards.
 
Fifteen acres of native vineyards in the Torano Nuovo countryside, cultivated in Montepulciano, Trebbiano d'Abruzzo and Pecorino.