Best italian wine - Best red wine

RED WINES best red wines

Best red wines
Red wines ... according to you is it possible to organize a romantic dinner without having "the light of that ruby red color of an intelligent wine that warms our heart only to see it?
Wine is a mixture of mood and light. "Best red wines
Galileo Galilei (1564 - 1642) Best red wines
Red wines are produced with black grapes. Tannins that are extracted from grape skins during fermentation are responsible for the red color of these wines. The range of red wine colors is rather broad, determined by the type of grapes, the area and cultivation practices, and its degree of maturation. Red wines tend to light up with time. Red wines, red wine, the best
How to recognize red wine by color? Red wines, red wine, the best
Purple Red - It is the typical color of young wines, and if the blue or purple shades are very pronounced, it can also be treated with an immature wine that has just finished the process of fermentation. Red wines, red wine, best
Ruby Red - Represents the color of the first degree of maturation that follows the youth with the loss of purple shades. In general terms, red wines come to this color after about one or two years of maturation. Red wines, red wine, the best
Red Garnet - It is the index of a wine whose maturing process is progressing towards full maturity. Depending on the type of wine and the grape it is made, this color is usually detectable after 2 or 4 years of ripening and may also accompany the evolution of red wines for many years before reaching full and complete maturity. Red wines, red wine, the best
Red Brick / Orange - Represents the color tone that is typical of the wines that have finally reached full and complete ripeness in excellent conservation conditions. Red wines, red wine, the best
Mogano - If this color is detectable in the dye of wine, that is, in its overall color, it is the result of a strong and excessive oxidation in addition to the sign of degenerative diseases, hence a more drinkable wine. This color assumes positive connotations only and rarely in rare, very rare high quality wines, which have reached the pinnacle of a great maturation carried out in excellent conservation conditions. It is noted, in the case of very large wines, after a ripening in bottles of more than 20 years and often these wines can remain in good condition for another decade or so before falling to decline. Red wines, red wine, best wines
AROMASRed wines, red wine, the best
The aromatic range of red wines is rather broad. Red wines, red wine, the best
In red wines prevail are the aromas of fruit, in particular of berries or red pulp, such as raspberry, strawberry and cherry, or black, such as black currant, blackberry and blueberry. However, the floral aromas, though less frequent than fruit, such as rose, violet, peony or cyclamen, are nevertheless missing. The aromas of fresh fruit will be typical of young red wines as well as wines that begin the ripening process. As time goes on, the aromas of fresh fruit begin to evolve until they come to aromas of cooked fruit and, in particular, jams and, even later, candies. Even the aromas of dried fruits, such as hazelnut or dried figs, are not lacking during the process of ripening a red wine and these aromas emerge after long maturation periods. In red wines, aromas of aromatic condiments, such as rosemary, thyme and mint, can also be sensed during the ripening process. Red wines, red wine, best
During the evolution of the red wine maturation process, other aromas develop, which generally do not have fruity origins, as a result of factors of both production and evolutionary origin. The simplest to note are the aromas conferred by the wood during the aging period in barrels. These aromas can remind roast, smoked and vanilla. There are also "unusual" aromas such as coffee, cocoa, chocolate and tobacco, as well as aromas of spices such as cinnamon, nutmeg, clove, coriander and pepper. An aroma often found in red wines, especially in quality wines, is the licorice, an elegant aroma that, when present, gives a touch of class. In addition, the aromatic range of red wines is enriched in some cases with balsamic essences such as eucalyptus, pine, resin and incense, as well as vegetable aromatic aromas such as pepper and truffle. In particular, the aroma of pepper, especially the green one, may be indicative of both the variety and the ripening level of the grapes used to produce the wine.