|Category||Red wine 468|
|Timeline for shipping||2 working day(s)|
After the harvest, the fermentation of the grapes is carried out in temperature-controlled wooden vats. Subsequently, the DOCG Chianti di Ravazzi rests from five to twelve months in wooden barrels, to be completed with a period of aging in glass. It's a great everyday wine, convenient in quality / price ratio.
|Grapes:||sangiovese 85%, canaiolo 10%, ciliegiolo 5%|
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